1. The complete book of caribbean cooking
Author: / Elisabeth Lambert Ortiz Drawings by Moneta Barnett
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Cookery, caribbean
Classification :
641
.
59729
Or-C
2. <The> cooking of the Caribbean Islands
Author: / by Linda Wolfe and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Caribbean
Classification :
TX716
.
A1
,
W6
